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Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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February 2025

Sun	Mon	Tue	Wed	Thu	Fri	Sat
						1
2	3 Founder's Day!* Chicken tenders (W) * White truffle mac & cheese (W, D) * Chipotle ranch sauce (D, E) * Vegetable of the day * Gluten-free chicken tenders or vegan nuggets (W) * Gluten-free, dairy-free mac & cheese * Blue & white cookie (W, D, E) or vegan/gluten-free alternatives	4 Lunch for Tuesday* Turkey chili * Rice * Tortilla chips * Toppings: shredded cheddar (D), sour cream (D), pickled jalapeno * Vegetable of the day * Veggie & black bean chili * Fruit salad	5 Lunch for Wednesday* Build your own chicken & veggie bowl: * Lemon herb chicken * Orzo (W) with garlic and olive oile * Toppings: butternut squash, roasted carrots, roasted cauliflower, roasted beets, feta crumbles (D), honey brussel sprouts * Quinoa and roasted veggies * Pineapple	6 Lunch for Thursday* Ravioli with butter & sage (W, D, E) * Bread sticks (W, D) * Vegetable of the day * Gluten-free pasta with butter & sage * Vegan ravioli with garlic & oil (W) * Fruit salad	7 No Classes: Professional Development Day	8
9	10 Lunch for Monday* Penne with tomato cream (W, D) * Garlic knots (W, D) * Vegetable of the day * Gluten-free pasta with dairy-free tomato "cream" * Fruit salad	11 Taco Tuesday!* Chicken * White rice * Corn tortillas * Toppings: guacamole, cheddar cheese (D), diced tomatoes, shredded lettuce, sour cream (D) * Mushroom & pepper taco filling * Chocolate churros (W, D, E)	12 Lunch for Wednesday* Harissa & tomato braised beef (97th Street) * Grilled chicken (Fifth Avenue) * Egg noodles (W, E) * Vegetable of the day * Lentil stew * Gluten-free pasta * Pineapple	13 Lunch for Thursday* Turkey shawarma gyro * Pita (W) * Avocado tzatsiki (D) * Israeli couscous (W), cucumber & tomato salad * Gluten-free wraps * Mixed roasted veggies and falafel * Cucumber & tomato salad * Fruit salad	14 Valentine's Day* Filet mignon tri tips * Balsamic rosemary reduction (D) * Mashed potatoes (D) * Vegetable of the day * Roasted cauliflower steak with herbed dairy-free white sauce * Dairy-free mashed potatoes * Red velvet cupcakes (W, D, E)	15
16	17 School Closed: Presidents' Day	18 School Closed: Presidents' Day	19 Lunch for Wednesday* Farfalle (W) with pesto cream sauce (D) * Turkey meatballs (W, D, E) * Gluten-free pasta with dairy-free pesto "cream" * Gluten-free beef meatballs (D, E) or vegan meatballs (W) * Fruit salad	20 Lunch for Thursday* Seared steak with chimmichurri * White rice * Vegetable of the day * Roasted cauliflower steak with herbs * Fruit salad	21 Lunch for Friday* Chicken & Liege waffles (W, D, E) * Country turkey sausage patty * Sriracha maple syrup (D) * Vegetable of the day * Gluten-free chicken tenders or vegan tenders (W) * Gluten-free, dairy-free waffles * Ice cream (D, E)	22
23	24 Lunch for Monday* Rigatoni (W) with sweet Italian sausage and caramelized onion * Vegetable of the day * Gluten-free pasta with tomato sauce * Vegan "sausage" * Fruit salad	25 Lunch for Tuesday* Grilled scallion pesto chicken * Roasted fingerlings * Vegetable of the day * Quinoa, black bean & mixed vegetable salad * Rice pudding (D)	26 Lunch for Wednesday* Seasoned ground beef nachos * White rice * Toppings: tortilla chips, nacho cheese sauce (D), pico de gallo, shredded lettuce, sour cream (D) * Seasoned Impossible ground "beef" * Fruit salad	27 Lunch for Thursday* Chicken with marsala cream (D) * Egg noodles (W, E) * Vegetable of the day * Vegan "chicken" (W) with dairy-free marsala "cream" * Gluten-free pasta * Fruit salad	28 Lunch for Friday* Cheese pizza (W, D) * Caesar salad (D, E) * Gluten-free pizza (D) or vegan pizza * House salad * Ice cream (D, E)