Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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May 2024

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1 Lunch for Wednesday* Harissa & tomato braised beef * Warm Israeli couscous (W) * Vegetable of the day * Veggie stew * Watermelon	2 Lunch for Thursday* Grilled chicken with "creamy" lemon garlic sauce (GF, DF) * Scallion mashed potatoes (D) * Vegetable of the day * Cauliflower steak with "creamy" lemon garlic sauce and toasted garbanzo beans (GF, DF) Dairy-free mashed potatoes * Fruit salad	3 Lunch for Friday* Pulled BBQ pork sandwiches * Sides: spear pickles, sliced pepper jack (D), iceberg lettuce, buns (W) * Coleslaw * Chips * Vegan BBQ meatballs (W) * Gluten-free buns (E) * Ice cream (D, E)	4
5	6 Lunch for Monday* Chicken gyro * Pita (W) * Tzatziki (D) * Israeli couscous (W), cucumber, & tomato salad * Gluten-free wraps * Mixed roasted veggies & falafel * Cucumber & tomato salad * Fruit salad	7 Lunch for Tuesday* Rigatoni with turkey bolognese (W) * Garlic knots (W, D) * Vegetable of the day * Gluten-free pasta with tomato sauce * Cherry Italian ice	8 Lunch for Wednesday* Grilled chicken with scallion & basil pesto * Roasted potatoes * Vegetable of the day * Warm lentil salad with roasted veggies * Pineapple	9 Lunch for Thursday* Ropa vieja (shredded beef) * Tostones * White rice * Red pepper & butternut squash vieja * Fruit salad	10 Lunch for Friday* Chicken tenders (W) * Gluten-free hashbrown waffles (W) * Sriracha maple syrup (D) * Vegetable of the day * Gluten-free chicken tenders * Vegan tenders (W) * Ice cream (D, E)	11
12	13 Lunch for Monday* Mezze rigatoni with spinach cream sauce (W, D) * Foccacia (W) * Vegetable of the day * Gluten-free rotini with dairy-free spinach "cream" sauce * Fruit salad	14 Lunch for Tuesday* Shredded chicken * Red beans & rice * Black bean empanada (W, D) * Vegetable of the day * Rice & beans with roasted peppers & eggplant * Sugar cookies (W, D, E)	15 Lunch for Wednesday* Black bean turkey chili * Tortilla chips * Corn bread (W, D, E) * Toppings: sour cream (D), cheddar cheese (D) * Veggie chili with red beans * Pineapple	16 Lunch for Thursday* Dry rub BBQ chicken breast & drumsticks * Pasta (W) * Vegetable of the day * Dry rub BBQ tofu with sauteed vegetables * Fruit salad	17 Lunch for Friday* Seared beef sliders * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Natural cut fries * Veggie burgers * Gluten-free buns (E) * Ice cream (D, E)	18
19	20 Lunch for Monday* Gnocchi pomodoro (W, D, E) * Bread sticks (W, D) * Vegetable of the day * Gluten-free pasta pomodoro * Fruit salad	21 Taco Tuesday!* Beer battered cod (W) * White rice * Corn tortillas * Toppings: shredded lettuce, shredded cheese (D), guacamole, pico de gallo * Taco-seasoned roasted red pepper & cauliflower filling * Dulce de leche empanadas (W, D)	22 Lunch for Wednesday* Chicken parm (W, D) * Fregola (W) with tomato sauce * Vegetable of the day * Grilled chicken parm with dairy-free cheese * Vegan "chicken" parm (W) * Gluten-free pasta * Oranges	23 Lunch for Thursday* Cheese pizza (W, D) * Caesar salad (D, E) * Gluten-free pizza (D) * Vegan pizza * House salad * Fruit salad	24 Lunch for Friday* Pierogies with brown butter & herbs (W, D, E) * Pork sausage * Sides: sour cream (D), sauerkraut * Vegetable of the day * Vegan pierogi (W) * Gluten-free pasta with herbed EVOO * Ice cream (D, E)	25
26	27 School closed: Memorial Day	28 Lunch for Tuesday* Penne with tomato cream sauce (W, D) * Beef meatballs (W, D, E) * Vegetable of the day * Gluten-free penne with dairy-free tomato "cream" sauce * Vegan meatballs (W) * Gluten-free beef meatballs (D, E) * Vanilla yogurt (D) with granola	29 Lunch for Wednesday* BYO "naya" bowl with chicken taouk * Vermicelli rice (W) * Toppings: shredded lettuce, diced tomato, pickles, hummus, feta cheese (D) * Spiced roasted mixed veggies * White rice * Pineapple	30 Lunch for Thursday* Seared flank steak with chimichurri * Herb roasted potatoes * Vegetable of the day * Lentil stew * Fruit salad	31 Lunch for Friday* Chicken bites (W) * Sweet potato tots * Chipotle ranch sauce (E) * Vegetable of the day * Gluten-free chicken nuggets (W) * Vegan tenders (W) * Ice cream (D, E)