Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Fri, November 15, 2024

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      Lunch for Friday

      * Chicken tenders (W) & liege waffles (W, D, E) * Country turkey sausage * Sriracha maple syrup (D) * Vegan tenders (W) and gluten-free "chicken" tenders * Gluten-free, dairy-free, egg-free waffles * Ice cream (D, E)