Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Mon, November 18, 2024

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      Lunch for Monday

      * Orecchiette (W) with butternut squash cream sauce (D) or tomato sauce * Garlic knots (W, D) * Vegetable of the day * Gluten-free pasta and dairy-free butternut squash sauce * Fruit salad