Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

  • Thu, November 21, 2024

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      Lunch for Thursday

      Build your own chicken & fall veggie bowl: * Lemon herb chicken * White rice * Toppings: butternut squash, roasted carrots, roasted cauliflower, feta crumbles (D), roasted beets, honey brussel sprouts * Quinoa and roasted fall veggies * Fruit salad