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Dining Services

Dining Services

Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.

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January 2025

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1	2	3	4
5	6	7 Lunch for Tuesday* Shells (W, D) with alfredo sauce * Seared chicken strips * Vegetable of the day * Gluten-free pasta with dairy-free alfredo sauce * Vegan "chicken" strips (W) * Vanilla yogurt with granola (D)	8 Lunch for Wednesday* Turkey chili * Rice * Toppings: shredded cheddar (D), sour cream (D), pickled jalapeno * Vegetable of the day * Veggie and black bean chili * Fruit salad	9 Lunch for Thursday* Tonkatsu BBQ pork ribs * Corn bread (W, D, E) * Kimchi slaw * Vegetable of the day * Quinoa salad with roasted veggies * Pineapple	10 Lunch for Friday* Chicken parm (W, D) * Fregola (W) with tomato sauce * Vegetable of the day * Grilled chicken parm with dairy-free "cheese" * Vegan "chicken" parm (W) * Gluten-free pasta * Ice cream (D, E)	11
12	13 Lunch for Monday* Penne with tomato cream sauce (W, D) * Beef meatballs (W, D, E) * Vegetable of the day * Gluten-free pasta with dairy-free tomato "cream" sauce * Vegan "meatballs" (W) or gluten-free meatballs * Fruit salad	14 Lunch for Tuesday* Turkey shawarma gyro * Pita (W) * Tzatziki (D) * Israeli couscous (W), cucumber & tomato salad * Gluten-free wraps * Mixed roasted veggies & falafel * Cucumber & tomato salad * Chocolate chip cookie (W, D, E) or vegan/gluten-free/dairy-free alternative	15 Lunch for Wednesday* Grilled chicken sliders * Onion rings (W) * Buns (W) * Toppings: sliced cheese (D), shredded lettuce, pesto mayo (E) * Vegetable of the day * Veggie sliders * Gluten-free tater tots and buns (E) * Fruit salad	16 Lunch for Thursday* Ropa vieja shredded beef * Egg noodles (W, E) * Tostones * Vegetable of the day * Peppers & onions vieja * Gluten-free pasta * Pineapple	17 Lunch for Friday* Chicken tenders (W) * Hashbrown waffles (D) * Sriracha maple syrup (D) * Vegetable of the day * Gluten-free chicken tenders or vegan tenders (W) * Ice cream (D, E)	18
19	20 School Closed: Martin Luther King, Jr. Day	21 Lunch for Tuesday* Farfalle (W) with tomato sauce * Garlic knots (W) * Vegetable of the day * Gluten-free pasta with tomato sauce * Fruit salad	22 Build your own nachos!* Harissa chicken * Nacho chips * White rice * Toppings: shredded lettuce, tajin queso (D), pico de gallo, pickled jalapeno * Vegan harissa "chicken" (W) * Brownies (W, D, E) or gluten-free/dairy-free alternative	23 Lunch for Thursday* Turkey corn chowder (D) * Egg noodles (W, E) * Vegetable of the day * Vegan corn chowder or dairy-free chicken chowder * Fruit salad	24 Lunch for Friday* Cheese pizza (W, D) * Caesar salad (D, E) * Gluten-free pizza (D) or vegan pizza * House salad * Ice cream (D, E)	25
26	27 Lunch for Monday* Mezze rigatoni with white fiorentina sauce (W, D) * Beef meatballs (W, D, E) * Vegetable of the day * Gluten-free/dairy-free fiorentina sauce * Gluten-free meatballs (D) or vegan meatballs (W) * Fruit salad	28 Taco Tuesday!* Ground beef * White rice * Corn tortillas * Toppings: guacamole, cheddar cheese (D), diced tomatoes, shredded lettuce, sour cream (D) * Mushroom & pepper taco filling * Churros (W, D, E)	29 Lunar New Year Celebration* Honey ginger garlic chicken * Jasmine rice * Edamame * Veggie dumplings and spring rolls (W) * Honey garlic glazed tofu with vegetables * Fortune cookies	30 Lunch for Thursday* Kielbasa and pierogies with brown butter and herbs (W, D, E) * Sides: sour cream (D) and sauerkraut * Vegetable of the day * Vegan pierogi (W) * Gluten-free pasta * Fruit salad	31 Lunch for Friday* Seared beef sliders * Natural cut French fries * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Veggie burgers * Gluten-free buns (E) * Ice cream (D, E)